Cinnamon or with the scientific name Cinnamomum is a type of spice-producing tree. in the dictionary of Biology, Cinnamomum Included in the type of spice produced from the dry inner skin, which is very aromatic, sweet, and spicy. People used to use spices in sweet baked foods, hot wines and also used medicinally.
Cinnamon is one of the oldest food spices used by humans. This spice was used in Ancient Egypt about 5000 years ago, and is mentioned several times in the Old Testament books.
Cinnamon is also traditionally used as a supplement for various diseases, mixed with honey, for example for the treatment of arthritis, skin, heart, and flatulence.